Barbtail wrote:
>
> Star anise, saffron, rose water, orange flower water, citrus oils, galangal (a
> kind of ginger), grains of paradise (a spice I hope makes a come back-- it's
> really very tasty like black pepper with a spicy almost minty/cardomommy
> *laughs* backround).
>
[snip]

Any good sources for grains of paradise? My supply is ancient. I
see that Penzeys, which is opening a store in the next town,
doesn't carry it, alas.

--
Jean B.