Tgs1420 wrote:
>
> I used to have a recipe to cook whole beef tenderloins in the oven...it was
> like 15 minutes, turn then 15 minutes then take out cover for 15 minutes or
> was it 20 minutes ?


This works on a gas or charcoal grill.
Cook's Illustrated had a delicious recipe a month or so ago.
Temove all silverskin and turnt he tail under so the roast
is the same diameter all it's length. Tie with linen twine
ever inch or two.

Rub with olive oil, salt and pepper an hour before cooking.
Heat grill to high, sear 15 minutes on each side, then
lower the temp. and cook till it's 120 deg. Let rest
10-15 minutes. It's exquisite.

gloria p