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Best potatoes for roasting and a recipe?
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Lynn from Fargo
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wrote:
> Can anyone tell me the right potato for roasting, and your favorite
> recipe if you'd wish to share it? I'll be serving them with a rib
> roast, but the roast will be cooked on a rotisserie, so I'll be
> without drippings. In the past, I've cut up the potatoes, tossed them
> in oil, seasoned them and put them in a hot oven. Works, but I'm open
> to suggestions. Also never sure which is the right spud. Thanks.
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Yukon Gold are really good; not as "waxy" as round reds or as flaky as
russets or Idaho bakers. The best for roasting, IMHO however, are new
small thin skinned red ones. Don't peel all the way - just a strip from
around the middle or halve them. Toss in melted butter or olive oil and
roast in a hot oven.
Lynn from Fargo
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