The DH wants to tackle roast beef and Yorkshire pudding for Christmas
day dinner himself <shudder>. Can't talk him out of it. This is a man
who makes omelets that look like sofa cushions due to stuffing it with
shredded white bread and American cheese, a man who loves canned
corned beef hash with eggs draped over it, and a man who actually
likes Dinty Moore beef stew. We are having 14 people for dinner on The
Day and, although I can probably make sure the roast beef turns out
all right (and I'm making all the hors d'oeuvres, side dishes, punch
and dessert), he is determined to make the Yorkshire pudding, which
brings me to my request:

Does anyone have an absolutely *foolproof* Yorkshire pudding recipe?
I've ordered the roast beef and also ordered 1/2 lb. of suet, as I
can't imagine being able to get enough drippings off a standing rib
roast to amount to much. I've scrounged my recipes and found what
appears to be a decent one from James Beard's _American Cookery_, but
would appreciate some input from someone who has a good Yorkshire
pudding recipe and who I can visit if her/his recipe doesn't work out
:-)

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA


"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

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