"PENMART01" > wrote in message
...
>
> Well, I never thought of as being cruller being wrinkled, all the ones I
know
> are long braided thingies (boy donuts).
>
>
http://www.boston.com/ae/food/articl...a_cruel_twist/
>
> Even more than bananas, I love watching the ladies eat boy donuts.
>

Ah! Canadian doughnut shops usually sell French Crullers (often spelled
"Crueller" here), as described in the article like this: "You can even get
something called a French cruller, which is round and textured like a
tractor-tire tread and lighter than a French poodle's coiffure." We're
really good at French things up here :-). It looks like number 3 at
http://mouse.webby.com/donut1.html . We do have doughnuts that resemble "a
small, braided torpedo" but they're not called crullers. I tried to find a
picture of those, but couldn't. Couldn't find any pictures of the New
England-style Cruller, either. I love a good yeast doughnut!

rona

--
***For e-mail, replace .com with .ca Sorry for the inconvenience!***