I bought one large portabello cap and some spinach day before
yesterday. Have some stale rolls in the 'fridge for crumbs. Also a
wedge of supermarker parmesean. If I could stuff *half* a mushroom
with the other half chopped and combined with veg, sauteed onion,
crumbs, & cheese, I'd be fine. Also have frozen chicken breast at
hand. Tell me something I can do with this medley. Oh, and cream
cheese which comes to mind au paire with the spinach..