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news:1102982750.18e42579c57b8769dce7e61cfdd96a3a@t eranews...
> * Exported from BigOven *
>
> Bonbon Christmas Cookies
>
> Recipe By :Chan
> Serving Size :24
> Cuisine :
> Main Ingred. :
> Categories :Rolled Formed
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------- --------------------------------
> 8 ounces cream cheese
> 1/2 cup butter flavored shortening
> 2 cups sifted all-purpose flour
> 2 jars maraschino cherries --10 ounces each drained
>
> In a medium bowl, stir together the shortening and cream cheese until
> wellblended.Stir in the flour, you may need to use your hands to help it
> form a dough.If the mixture seems too dry, add a couple of teaspoons of
> water.Cover and chill several hours or overnight.Preheat the oven to 375
> degrees F.Lightly grease cookie sheets.Before rolling out the dough, dust
> the rolling surface heavily withconfectioners' sugar.Roll the dough out to
> 1/8 inch thickness. Cut into 1x4 inch strips. Place acherry on the end of
> each strip. Roll up each strip starting with thecherry.Place on prepared
> cookie sheets and dust with a little of the confectioners'sugar.Bake for 7
> to 10 minutes in the preheated oven.Cookies should brown slightly.Dust
> again with the confectioners' sugar.Allow cookies to cool before serving,
> the cherries are very hot!
>
>
> ** This recipe can be pasted directly into BigOven for Windows. **
> ** Easy recipe software. Try it free at: http://www.bigoven.com **
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