>From: Robert Klute

>A dish of Artichokes
>
>Serves 4
>
>Artichoke hearts - 4 (I find them frozen at my Halal butcher)
>Salt - ¼ tsp
>Ground pepper - 1/8 tsp
>Ground cinnamon - ½ tsp
>Ground ginger - ½ tsp
>Beef marrow bones - 4
>Vinegar - 1 tbsp
>Breadcrumbs - 15g (½ oz), optional
>Melted butter - 25g (1 oz)
>
>METHOD
>1. Arrange the artichoke hearts in a buttered casserole dish. Sprinkle
>them with salt, pepper, cinnamon and ginger.
>
>2. Chop up the raw beef marrow from the bones, season it and sprinkle it
>with the vinegar. Pile some of this on each artichoke heart.
>
>3. Breadcrumbs mixed with the marrow add texture and 'stretch' the
>filling and help with a crisp texture.
>
>4. Brush with a little melted butter and bake until the marrow is cooked
>and golden at 180 °C / 350 °F / Gas 4 for 15-20 minutes, or put under a
>slow grill.
>
>
>

I must say I do like marrow. This sounds like a delicious dish! Thank you!

*smiles*

Barb Anne