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In article >,
wrote:

> Bev wrote:
> >
> > Good Morning Everyone.
> >
> > I have a recipe that I would like to try but it's asking for frozen
> > whipped topping (thawed). Is this the same as whipped cream or
> > more like a powdered topping that I would usually make up with
> > milk.

> > Bev

> In the U.S. it's Cool Whip and its clones.
> Whipped cream stablized so it doesn't weep
> is a tastier substitute.
>
> gloria p

If I'm not mistaken, Cool Whip is a non-dairy product. About as
chemically made as you can get, I think. (But yummy if you make
pudding-in-a-cloud: line a bowl with cool whip and put the chocolate
pudding in the mddle of it. Yes brand chocolate pudding works for this.
HTH.
--
-Barb, <www.jamlady.eboard.com> Updated 11-29-04; Sam I Am!
birthday telling; Thanksgiving 2004; Fanfare, Maestro, please.
"Are we going to measure or are we going to cook?" -Food writer
Mimi Sheraton