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Yorkshire Pudding Query
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Dave Smith
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wrote:
> Marth'a "Prime Rib 101" and "Yorkshire Pudding" (I think the YP recipe
> is with the 101 recipe) is absolutely fantastic - you cannot fail.
> When I order the ribs (small end), I get some extra fat - the stuff
> they usually trim off. There are plenty of drippings. The YP mix
> should be chilled until COLD; the drippings in the pan in the oven
> should be HOT. That's all there is to it. We did this entree for
> Thanksgiving, by popular (no turkey) request.
>
No matter what variation of YP batter you use, and n matter how many times
you follow precise procedures, I think it sometimes depends on the way you
hold your tongue. Sometimes my Yorkies look like little muffins and
sometimes they rise up to to spectacular heights.
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