Portabello & spinach?
Frogleg > wrote:
>I bought one large portabello cap and some spinach day before
>yesterday. Have some stale rolls in the 'fridge for crumbs. Also a
>wedge of supermarker parmesean. If I could stuff *half* a mushroom
>with the other half chopped and combined with veg, sauteed onion,
>crumbs, & cheese, I'd be fine. Also have frozen chicken breast at
>hand. Tell me something I can do with this medley. Oh, and cream
>cheese which comes to mind au paire with the spinach..
--
Susan N.
There are 10 types of people in the world. Those who understand binary and those who do not.
|