Jicama, Orange And Onion Salad

Servings: 4 servings
Category: Salad
Ethnic Style: Mexican

2 cups torn lettuce leaves
2 navel oranges, peeled and thinly sliced
4 red onions, thinly sliced
1 cup jicama, peeled and julienne-sliced

Dressing
1/3 cup orange juice
1/2 teaspoon light olive oil or vegetable oil
1 tablespoon fresh cilantro, finely chopped
1/4 teaspoon chili powder

In a large salad bowl, place torn lettuce. Cut orange slices into
quarters; toss into lettuce with onion and jicama. For dressing, shake
together all ingredients in a shaker jar; toss with salad.
I added some more Jicama salad recipes he
http://www.sweetbabymedia.com/recipe...amasalad.shtml

Maureen


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