In > Fudge wrote:
> Most deer meat has little fat. Seems to me if you deep fried it
> like turkey (which has a higher fat content), it would taste like a
> rubber boot. Try it with a piece of lean beef first and see how it
> turns out.

Lean beef seems ok when we fondue in oil but I'd never dare move off the
norm with deer meat. Far too precious...

--
Cheers

Dennis

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