Hi

Actually now that I think about it, yes, it was misting at the time. It's
cold out today though....I'm going to try my hand at another batch tonight.
I'll let you know how it turns out!

Happy Holidays
Jane

"DJS0302" > wrote in message
...
> >Hi Folks
> >
> >I have a wonderful recipe for maple cream fudge. I made it a few years
ago
> >to put in with Christmas gifts and it turned out beautifully. This year
> >I've made it twice, and both times it comes out "sugary". Why is this
> >happening? I've combined the sugar, cream, and butter and brought that
to
> >236 degrees. Once it reached that temp, I've taken it off the stove and
let
> >it sit until it is approx 110 degrees (luke warm) I then tried to stir
it
> >until it lost it's gloss, but by this time it is very sugary. :-(
> >
> >Can you let me know what' I'm doing wrong?
> >
> >Thanks, I appreciate your help!
> >Jane
>
> Did you make it on a rainy or damp day? I've noticed even "foolproof"
fudge
> recipes don't turn out if you make them on a rainy or damp day.