On 16 Dec 2004 00:59:09 -0600, "Bob" >
wrote:
[snip]
> Speaking of which, although this isn't quite what
> the OP was after, I've had good results following
> the Good Eats recipe:
>
> Good Eats Strip Steak with Pepper Cream Sauce
> 4 (6 to 8-ounce) strip steaks, 3/4 to 1-inch thick
> Kosher salt
> 2 teaspoons black peppercorns, coarsely crushed
> 2 tablespoons clarified, unsalted butter
> 3/4 cup beef stock or broth
> 3 tablespoons cognac
> 3/4 cup heavy cream
> 1 tablespoon green peppercorns in brine, drained and slightly crushed
[snip remaining recipe]

Ah... But it looks quite interesting and worth a try. Many thanks!

The Ranger
---
"It often amazes me at the complexity a simply-worded e-mail can
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