Thread: Leftover lamb
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Charles Gifford
 
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"Goomba38" > wrote in message
...
> Charles Gifford wrote:
>
> > I usually make either shepherd's pie or use it in Japanese curry. Both

are
> > yummy!
> >
> > Charliam

>
> Japanese curry?? <perk>
> Got a recipe? I've never heard of it but think
> I'll like it already
> Goomba


The recipe is on the box. It is a block of "curry gravy" that you add
ingredients to. I get it at my local supermarket in the Asian section. At
the moment I don't remember the name, but I've only ever seen one brand. It
isn't great food, but I like it and have eaten it for many years. A few
years ago, I got a box that didn't have directions in English. I had to go
back and find one that did. It's not difficult at all but I wanted to make
sure I had the liquid measurement correct. Since then I have kept the
directions written down. You can use any kind of meat, or none, but I like
lamb the best. Makes a good quick meal served on rice.

Charlie