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Wok cooking
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Tony P.
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In article <7Cixd.50629$DC.42577@fed1read03>,
says...
> I am moving to a house with an electric stove. I do lots of wok cooking.
> Would it be better to buy a flat bottomed wok or an electric one. Does
> anyone have an experience with either one of these. I have read conflicting
> advice. I found an electric wok with 1600 watts of power. I don't know if
> this is in any way similar to the heat that is generated on a gas stove.
> Thanks.
I've had the best luck using a large non-stick skillet on an electric
stove. You do the ingredients in batches and then combine.
I'm finding that I actually prefer the electrics because the gas stove
here is a cheepie that needs to be replaced soon! Sure, the extended
heat up time on electric is a pain but the even heat is a blessing.
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