The Ranger wrote:
>
> On Sun, 19 Dec 2004 17:23:24 GMT, Puester
> > wrote:
>
> > Champagne, medium dry.
>
> Any recommendation, Gloria? I've yet to find a moderately dry
> champagne... Most are pegged "dry" and "brut" (which means
> sledgehammer-dry to me).
>
> The Ranger



Most California champagne houses make at least one but
they can be hard to find unless you have a wine store
with a savvy buyer. Google "medium dry champagne" for
lots of information. I'm not crazy about champagne;
I'd much rather drink Prosecco because bone-dry isn't
my favorite flavor. Some of the California houses
offer a really nice comparison tasting, taking your
taste buds along the route from dry to sweet.

gloria p