On 2004-12-18, Felice Friese > wrote:

> If it was, and if you do, can you let me know how it worked? I've thought of
> making this for several Atkins acolytes, but I've been hesitant to gamble
> $10 worth of dairy goodies by experimenting with Splenda!

Here's a cheesecake recipe from the low-carb chef on the Food Network:

<http://www.foodnetwork.com/food/reci..._27072,00.html

There's also some recipes for cheesecake on the Splenda website. Look under
recipes:

http://www.splenda.com/

nb