> Skinny > wrote:
>
>> I'm making a hopefully exhaustive list of spices suitable for use in
>> spiced tea, wassail, mulling, eggnog, fruitcake, etc. Things like nutmeg,
>> mace, allspice, cinnamon, clove, orange peel, ginger, almond, vanilla,
>> fennel, cardamom, anise, bay leaf, mint....

Star anise, saffron, rose water, orange flower water, citrus oils, galangal (a
kind of ginger), grains of paradise (a spice I hope makes a come back-- it's
really very tasty like black pepper with a spicy almost minty/cardomommy
*laughs* backround).

There is another flavor used in Pannetone that is a vanilla/citrus water
kinda thing- give me a sec I'll look it up *tick tock*...
found it--- Fiori di Sicilia


*cheers*

Barb Anne