On Sat, 05 Jun 2004 18:55:16 GMT, Reg > wrote:

>Dr.Needles wrote:
>
>> You need puff pastry. It's not makable in a bread machine.
>
>No, you need yeasted puff pastry, in other words a yeasted, laminated
>dough. Croissants are yeasted.

I think the original poster is more concerned about his bread machine
than he is about whether or not he needs yeast.