Terry Pulliam Burd wrote:

> As to Phil's query "why all the dripping," the only recipes I
have
> (and the James Beard one I had planned to use) just said "drippings,"
> not giving an amount. From what I'm seeing here, the drippings are
> just used to coat the muffin tin and, one infers, give a bit of
flavor
> fo the pudding.


Good for you, but steady on...you need more drippings than enough to
merely *coat* the muffin tin. The batter cooks in the drippings. You
need a good quarter-inch. Don't skimp on this, or the results will not
be edible.

Good Luck and Merry Christmas!


Dog