In article >,
The Ranger > wrote:

> I'm also going to give the recipe below a try (having some
> specialty baking flour vac-sealed in my pantry.) Thanks!
>
> > The King Arthur Flour's Baker's Companion, by contrast,
> > has the following:
> >
> > 1/3 cup vegetable oil
> > 1 cup sugar
> > 1 cup mashed banana (2-3 very ripe, large bananas)
> > 1 cup chopped walnuts
> > 2 large eggs
> > 2-2/3 cups unbleached AP flour
> > 1 tsp salt
> > 1 tsp baking soda
> > 1 tsp baking powder
> > 2 tsp vanilla extract
> > 1 tsp cinnamon
> > 1/2 tsp nutmeg
> > 1 cup yogurt, buttermilk, or sour cream

Well, the instructions might be helpful:


Oven to 350 F

Beat: eggs, sugar, oil. Blend in mashed bananas and vanilla.

Whisk AND SIFT: baking soda, baking powder, salt cinnamon, nutmeg, and
flour. Combine thoroughly. Add to banana mixture and mix quickly but
thoroughly. Stir in yogurt, mixing until just combined.

Pour into greased/floured 9 x 5" loaf pan. Bake for 1 hour and remove
when a tester comes out clean. If the cake browns prematurely, tent with
aluminum foil after 40 minutes in oven.

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