"Bob" > wrote in message
...
> [I sent this almost 12 hours ago and it never showed up on my server, so
I'm
> guessing it got lost. My apologies if some people receive it twice.]
>
> My sister sent me a sampler box of bittersweet chocolate, and I'm thinking
> of having a small chocolate-tasting party. (see
> http://www.chocosphere.com/Html/Products/amedei.html and look at the "I
Cru"
> Origin Sampler Box)
>
> I'm a bit stumped on what to drink. I want something which will complement
> the chocolate but not have a strong flavor of its own. I'm thinking along
> the lines of apricot nectar, cran-cherry juice, or milk, but none of them
> seem quite right either. Coffee seems like it would be too
> strongly-flavored, and I don't care for tea with chocolate. My sister
> suggested port, but I'm not real enthusiastic about the idea. I'm not
> particularly averse to alcohol, but since we'll be having at least six
sips,
> I'd rather not have anything *too* alcoholic. Red wine would be a
> possibility, but one of my guests suspects that it's a migraine trigger
for
> her (though chocolate is not). Oh, and one of the guests is pregnant, so I
> guess she'll be avoiding alcohol altogether.
>
> Any suggestions?
>
> Bob
>
>

Some slightly sweet champagne would be nice methinks.


--
Peter Aitken

Remove the crap from my email address before using.