Michael wrote:

> Sorry to hear about your fudge problems. I've had and heard
> so many problems with fudge that I refuse to make the boiled
> kind. I've got a no-boil recipe for dark chocolate fudge, peanut
> butter fudge, and white chocolate fudge that always come out
> good.
>
> I've been looking for some other types of no-boil fudge recipes.
> Anybody have any good ones?
>
> Michael
>

Luckily the ingredients for fudge are cheap.

The mistakes I have made have been my fault though, Fudge has been
amazingly easy to make for the two batches that came out perfect & did't
do something stupid to mess them up. :-)

It really helps to have a digital thermometer.