Dog3 wrote:
>>You're correct. They are dry cured.
>>Alton Brown did a nice show on country/city hams
>>last year which I see will be repeated on FoodTV.
>>I did the city ham and we enjoyed it very much.
>>Here is the link:
>>http://www.foodnetwork.com/food/show...OOD_9956_17457,
>>00.html
>>
>>Goomba
>
>
> Didja' drink the rest of the bourbon? Thanks for the link. I forwarded it
> to mother, not that it'll do any good.
>
> Michael
Hmmm.. I probably do have that same bottle of
bourbon still in the pantry. I don't drink a lot.
Really. LOL I like wine with meals at times but
go months and months without even touching it. Of
course it's always best enjoyed with friends,
isn't it?

Goomba