In article >,
Steve Calvin > wrote:

> Katra wrote:
> > In article >,
> > Steve Calvin > wrote:
> >
> >
> >>Katra wrote:
> >>
> >>>As for the freezer, 32 is freezing.
> >>>0 sounds good to me...
> >>>
> >>
> >>For short term storage it is. For longer term storage which is what I
> >>run my big freezer for, I keep the temp at -15 or -20. Things keep
> >>better for longer periods at those temperatures.
> >
> >
> > Do you have any problems with freezer burn?
> > Stuff I store for more than 6 months tends to have that problem which is
> > why I've gotten to be pretty good about writing dates on stuff I put
> > into the big chest freezer. :-)
> >
> > I'm not sure how cold that thing really stays. It's very old. I need to
> > borrow a temp. guage from work and check it out I guess. It's a hyooge
> > GE chest freezer.
>
> Not since buying the Tilia vacuum sealer. I did prior to that but
> haven't lost one thing since.
>
> --
> Steve

Hmmmmmmm.... Those things are starting to look better and better.

Especially if I decide to invest in another Range veal.

Best beef I've ever had!

Weanling calves right off of graze.

--
K.

Sprout the Mung Bean to reply...

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