In article >,
Bubba > wrote:

> PENMART01 wrote:
>
> >>Steve Calvin writes:
> >>
> >>Katra wrote:
> >>
> >>
> >>>As for the freezer, 32 is freezing.
> >>>0 sounds good to me...
> >>>
> >>>
> >>>
> >>For short term storage it is. For longer term storage which is what I
> >>run my big freezer for, I keep the temp at -15 or -20. Things keep
> >>better for longer periods at those temperatures.
> >>
> >>
> >
> >Especially products high in salt like bacon and ice cream. I find -10º F
> >works
> >for me, I don't freeze bacon and ice cream never lasts long enough to spoil.
> >And I very rarely freeze tender beef cuts, don't see the point unless I
> >happen
> >to run into an exceptionally low price, which doesn't happen anymore. If
> >I'm
> >going to pay the price of tender beef I'm going to eat it that day, I'm not
> >going to ruin say a porterhouse by freezing, because upon thawing most of
> >the
> >juices run out and the texture changes from tender to mushy.
> >
> >
> >---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
> > ---= Move UNITED NATIONS To Paris =---
> > *********
> >"Life would be devoid of all meaning were it without tribulation."
> >Sheldon
> >````````````
> >
> >
> Ice cream is high in salt???


Some people put salt on EVERYTHING! <grinz>

We recently ran a thread on another list about "things that need salt".

Might be interesting to start that one here! One guy put salt on
pepperoni pizza! :-P GAG!!!
--
K.