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(Evelyn Erickson) wrote in
:

> Does anyone have a recipe for baked beans made with Bushes canned beans?

I guarantee you'll love these!

* Exported from MasterCook *

Special Baked Beans

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Side dish Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cn (28-oz) Bush's baked beans
1/2 lb Bacon, diced
1 2-inch yellow onion, diced
3 tb Light brown sugar, packed
3 tb Tomato catsup
1 t Coleman's dry mustard
1/2 ts French's yellow mustard
1/2 ts Worcestershire sauce
1/2 ts Tobasco sauce
1/2 ts Freshly ground black pepper
2 tb Bacon fat
Reserved bean liquid

Pour baked beans into colander and drain, reserving liquid. Fry diced
bacon until crisp. Add bacon to beans, reserving fat. Fry diced onion
in bacon fat until transparent but not brown. Add onion and 2
tablespoons of the bacon fat to the beans.

Mix remaining ingredients in small mixing bowl. Add mixture to beans
and combine all ingredients throughly, but gently. Add sufficient
reserved bean liquid to moisten bean mixture. It should not be soupy.

Turn bean mixture into 2-quart casserole. Beans may be refrigerated and
held one or two days until baking.

Preheat oven to 300 degrees F. Bake beans uncovered for 30-45 minutes
until a crust forms on top. Serves six.

Robb Dabbs
May 11, 1985

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.