On Wed, 22 Dec 2004 16:09:37 -0500, "limey" >
wrote:

>> Good for you, but steady on...you need more drippings than enough to
>> merely *coat* the muffin tin. The batter cooks in the drippings. You
>> need a good quarter-inch. Don't skimp on this, or the results will not
>> be edible.

Okay, now I'm getting a headache from contradictory suggestions.
Should I, perhaps, limit myself to Brit suggestions??

This is what happens when a 30th (or something) generation USAian of
English/Welsh/Irish extraction gets nostalgic about his heritage.
OTOH, we're both of English/Welsh/Irish extraction and I'm the one who
is baking a French Boche de Noel for dessert <shrug> I *am* doing
crackers, however! And everyone has to wear a hat!

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA


"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"