"Mac" > wrote in message=20
news
> [ ... ]
>
> Overall, the result is reasonable. I use the bread for sandwiches and
> toast and just eat it plain. My wife likes it also, mostly for toast.
>=20
> But if there was something I could do to make the loaves rise higher
> instead of spreading out, that would be a good thing, and I would love =
to
> hear suggestions.

Under the circumstances, loaf pans might be suitable.

(OT: It seems to me that the subtle flavors of sourdough get =
considerably
lost in whole-wheat bread. Whole wheat flour is generally problematic =
for
sourdough bread. Send email for details on yeasted BM ~75%WW like=20
<http://www.prettycolors.com/bread%5Fculture/BMWW7SEP04.jpg>.)

--=20
Dick Adams
<firstname> dot <lastname> at bigfoot dot com
___________________
Sourdough FAQ guide at=20
http://www.nyx.net/~dgreenw/sourdoughfaqs.html