Meatloaf Poll
> > "jmcquown" > wrote:
> >
> >> My mom always used crushed saltines or Ritz crackers as part of the
filler
> >> for her meatloaf. I don't.
> >>
> >> Also, I was not raised with the tomato sauce topped meatloaf and really
> >> don't care for it, but many recipes call for it. So here are the
questions:
> >>
> >> 1. What dry 'filler' (if any) do you use in your meatloaf?
Fresh bread crumbs.
> >> 2. Topped with tomato sauce or not?
> >
No! Ugh!
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