Scott wrote:
> In article >,
> Denise~* > wrote:
>
>
>>Luckily the ingredients for fudge are cheap.
>>
>
>
> Er, what chocolate do you use? I tend to use Callebaut. Not so cheap,
> but I've escaped mistakes so far.
>
Sorry, I'm not a chocolate snob.
EOCP:
Equal oppotunity chocolate person
I typically buy Hershey or similarly priced stuff. I actually like some
of the other brands over Hershey sometimes. The last cocoa I got was
from Costco & what I'm making the fudge with. It has a wonderful taste.
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