"jmcquown" > wrote in message >...
> 1. What dry 'filler' (if any) do you use in your meatloaf?

Oatmeal or saltines or croutons--whatever is handy
>
> 2. Topped with tomato sauce or not?

Combination of ketchup with a squirt or two of mustard and enough
brown sugar to make it sweet/sour enough

JOW