In > PENMART01 wrote:
>> Ruddell writes:
>>
>>>Carrie-Lou Salter wrote:
>>>
>>> Just looking for some suggestions. I'm making a small prime rib
>>> roast for christmas eve dinner. I have bought some new white
>>> potatoes (semi- waxy) to prepare with it. I can't decide if I want
>>> to boil them or roast them or do something else. I will have a 2nd
>>> oven availble if I decide I want to use it, so, can somebody help
>>> me please? 
>>
>>
>>We like them cut up with yams, then covered in veg oil and sprinkled
>>with dry onion soup mix then roasted in our spare oven. Keeps the
>>main oven for the turkey ;-)
>
> Gotta say, that sounds mighty disgusting... onion soup mix, blech!
Not only is it good, it's easy...
--
Cheers
Dennis
Remove 'Elle-Kabong' to reply