Yooper wrote:
> Thanks for all the pointers. I'm going to give the roast a shot today and
> beer can chicken tomorrow for Christmas. Something different this year.
> Hope you all have a Merry Christmas.
>
>
Make sure as a prior posted said to use a drip pan under the meat.
Before I got the WSM I was doing ribs a good bit in my Weber Silver B.
Talk about funking up the bottom section of that grill! I had to take
every thing out and clean it with a putty knife, etc.

Otherwise, it should work fine. Good luck and enjoy.

--
Steve

Did you ever notice that when you blow in a dogs face they get mad at
you but when you take them for a ride in the car they stick their head
out of the window?