"Peter"
> Today I baked two loaves of Ciabatta bread, but I did not get the
> characteristic large holes that I have gotten in the past. I
didn't
> change anything this time; everything remained constant. Could it
be
> that where was something wrong with my stretch and fold
technique?

Can you tell me how you stretched your ciabatta? how long was it?
That's the mine, direct metod:
http://www.gennarino.org/forum/viewtopic.php?t=1105

Hello,

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