"kalanamak" > wrote in message
...
>
> > "Julie" > wrote in message
> > ...
> > > Does anyone have a le creuset wok? If so, does it work well, and are
> > > they worth the money? My range is electric and I've found that regular
> > > woks don't work very well on it.
>
> They are HEAVY. They are not "traditional" i.e. hammered non-stainless
> steel, and will change direction as slow as the queen Mary.
> Get a Peking pan. Those woks are flat on bottom. It may be your stove
> doesn't have a ummmph to wok right.
> blacksalt

I agree, I had to stop using mine, it was just too heavy. Also it doesn't
have a long handle, so the close-to handles get very hot.
Annie