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Standing Rib Roast Spices
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sf
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On 23 Dec 2004 15:31:24 GMT,
(PENMART01)
wrote:
> Harvard Beets
>
> 2 tablespoons unsalted butter
> 2 tablespoons all-purpose flour
> 2 cans (15-ounces each) sliced beets
> 1-1/2 tablespoons sugar
> 1 tablespoon cider vinegar
> 1 additional tablespoon butter
> Salt and pepper to taste
>
> In a medium saucepan over medium heat, combine the 2 tablespoons butter and
> flour. Stir until butter is melted and flour is incorporated. Add the juice
> from 1 can of beets and stir until bubbly and thickened. Add the sugar and
> vinegar; continue to cook until sugar is dissolved. Taste and adjust the sugar
> or vinegar as desired, keeping in mind that you will be adding more beet juice.
> Add the beets and the remaining juices. Stir well and cook until hot. Add the
> butter, salt and pepper and cook until well combined.
Flour? So, that means a thickish sauce? I've never eaten
beets that way before!
sf
Practice safe eating - always use condiments
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