"Herman Munster" > wrote in message
...
> Well, I made Alton Brown's breakfast sausage on Saturday.
> BOY is that GOOD. Great mouth feel and flavor. Well
> worth it if you have the time.
> http://www.foodnetwork.com/food/reci..._23907,00.html
> My next question that kinda takes over where my last post left off.
> I bought the fresh herbs to use. What can I do with the leftovers.
> I have fresh sage and thyme. Can these be frozen?
> Thanks
> HM
>
>

Or dried. If you have low humidity just leave them on a rack for a few days,
then crumble and put in a jar.


--
Peter Aitken

Remove the crap from my email address before using.