In article >, JimLane
> wrote:

> Stark wrote:
> > In article >, Leonard Lehew
> > > wrote:
> >
> > Thanks. I was using "steel" generically; I actually hone with the finer
> > of a two-size Crock Stick gizmo. And I've been informed that my Shun
> > Santuko is actually beveled on both sides. A closer inspection seems to
> > confirm, but the right side certainly seems to be more beveled. I hope
> > that's not a flaw in my fabulous knife, or my faltering eyesight.
>
> It is not a flaw. It is about "right-handed." Quit obsessing, otherwise,
> you'll not enjoy your knife (of course, that might not be a bad idea,
> then you could sell it to one of us at a dime a dollar).
>
>
> jim

Not even a slim chance. I'm enjoying it and want to keep enjoying it.