Steve Calvin wrote:
> New Years day is always roasted saurkraut and pork with
> mashed spuds and corn.

New Year's has always included Blackeyed Peas cooked with smoked ham, It's
supposed to bring good luck in the new year (according to an old southern
tradition). It's really supposed to be an entire smoked hog's head cooked
with a large kettle of blackeyes but we make a more modest meal. Usually
accompany this with fresh cornbread.


--
Pete Romfh, Telecom Geek & Amateur Gourmet.
promfh at hal dash pc dot org