Damsel in dis Dress wrote:
> Yes, that's right. I'm baking a box mix cake.

Shhhh.... Don't tell anybody, but so did I. I made 6 rum cakes to give
to my neighbors. The glaze was so good I wanted to drink it.

Becca


Rum Cake

1/2 cup chopped pecans
1 package Duncan Hines butter chocolate cake mix
1 (3.4-ounce) package instant vanilla pudding mix
4 eggs
1/2 cup oil
1/2 cup water
1/2 cup rum
Glaze (recipe below)

Preheat oven to 325 degrees.
Grease and flour Bundt pan and sprinkle pecans in bottom.
In a medium bowl, combine cake and pudding mixes. Add eggs, oil, water
and rum. Beat for 3 minutes at medium speed. Pour into prepared Bundt
pan and bake for 50 to 60 minutes or until cake tests done. Remove from
oven; gently pour glaze over hot cake.


Glaze

1 cup sugar
1 stick butter
1/4 cup rum
1/4 cup water

Combine sugar, butter, rum and water in a saucepan and bring to a boil
for 2 minutes.