On Fri, 24 Dec 2004 11:05:09 -0500, "Jessica V."
> wrote:

> Tonight it's going to be scallops wrapped in bacon, shrimp cocktail,
> stuffed mushroom caps, Boar's Head cold cuts, good breads, cheese
> followed up with chocolate fondue for dessert.

If I wasn't having people over tonight, I'd be trying to
wrangle an invitation over to your house!

I used to have a very simple recipe from an ancient Gourmet
magazine for marinating appetizer scallops which involved
mustard, brown sugar and bourbon.

You marinate the scallops in it for an hour or two, then
wrap and cook as usual. It was very, very good!

sf
Practice safe eating - always use condiments