sf wrote:
> On Fri, 24 Dec 2004 09:16:54 -0600, Andy >
> wrote:
>
>> Which bread do you prefer for garlic bread?
>
> I think it depends on what's available. I live in San
> Francisco, so I prefer a crusty SF sourdough for garlic
> bread.
>
> sf
> Practice safe eating - always use condiments

I like sourdough too, but at the grocery store it's easier for me to find
fresh baked french loaves.

My question to the OP is, what does he *think* of as "garlic bread"? I'm
hoping it's not butter spread on slices of bread with powdered garlic
sprinkles Not that there's anything wrong with that at all! But... try

Roast a couple of heads of garlic about 1 hour at 350F. Slice and toast the
bread, then drizzle lightly with warmed olive oil and squeeze the roasted
garlic paste from the cloves onto the bread. Sprinkle with some salt if you
must (really isn't necessary). Great stuff!

Jill