On Fri, 24 Dec 2004 14:33:51 -0500, Rodney Myrvaagnes
> wrote:

>
>The strange-looking cauliflower had a touch of sweetness which was ok
>with scallops. It might have been disconcerting with soemthing else.
>Everything seemed perfect.
>

Can you find a picture of this cauliflower somewhere online? All I can
think of is broccoflower, but that usually has a regular cauliflower
shape to the curds. Is it deeper or more pale in hue than
broccoflower?

Boron