Steve Calvin wrote:
>
> Nancy Young wrote:
> > is it considered to be reactive? My pan is seasoned.
> >
> > nancy
>
> Generally the answer is yes. But it depends on what you're putting in
> it. If in doubt or concerned, use another pan.
>
> Personally, I don't do things that are acidic in mine.

yeah, i picked another pan. it's got some balsamic vinegar in it
(the dish, not the pan). thanks for everyone's help.

nancy