"jmcquown" > wrote in message
...
> Dog3 wrote:
>> Any suggestions for a standing rib roast besides butter, S&P or is
>> that enough?
>>
>> Michael
>
> Insert slivers of garlic all over the top of the roast before adding S&P.
>
> Jill
>
>

Isn't a rib roast supposed to be served w/horseradish and/or Yorkshire
pudding? Seems to me horseradish and garlic really don't go together.