On 24 Dec 2004 10:23:37 -0800, "Dr. Dog" >
wrote:

>I have a bottle of this in my cellar.
>1) Is it most likely vinegar by now?
>
>2) Is it worth anything?

It still should be good, if it has been cellared properly. It is
getting old, so I wouldn't let it breathe before tasting, it will fade
quickly.

I have seen it being rated all over the map. Parker doesn't like it,
but then again I only listen to Parker if I want a BIG wine. It's
estimated value at auction is also all over from ~$100 to ~$400.