"Trevor J. Wilson" > wrote in message=20
link.net...

> I'm just stating the simple fact that good loaf forming technique=20
> is more difficult (not impossible) for the average home baker to=20
> learn. I've been there so I'm not just talking out of my *ss.

It is probably more difficult to teach than to learn, particularly
if it is attempted via text. Maybe you could give it a try?

It does not seem to me that "shaping" and "forming" are the=20
right words.=20

> Nice loaf, by the way.

The example I chose was by Rob Gardner. =20

--
DickA